Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread chicken patties. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread chicken patties is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Bread chicken patties is something which I have loved my whole life. They’re nice and they look wonderful.

Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. Combine onion powder, salt, sage, chili pepper flakes, paprika, and cumin and mix well.

To get started with this recipe, we have to prepare a few components. You can have bread chicken patties using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bread chicken patties:

1. Make ready 1 pkt bread Celiac
2. Prepare 6 egg
3. Get 2 cup conflex ya bread Crumbs
4. Take Staffing
5. Take 200 gram chicken Bonlex boiled crushed
6. Get 2 tsp soya sauce
7. Take 2 tsp wite vinegar
8. Take 2 tsp coriander powder
9. Take 1 tsp zera sabot
10. Prepare 5 green chillies chopped
11. Make ready 2 onion chopped
12. Make ready Oil hisb zarorat
13. Get to taste Salte
14. Make ready 2 tsp black pepper
15. Prepare 2 tsp conflour
16. Take 1 gelas lequid milk
17. Take 1 tsp ginger garlic paste

Perdue Panko Breaded Chicken Breast Patties have a unique and delicious flavor. It's made with white meat chicken that's covered premium Japanese-style Panko bread crumbs. The result is a light and crispy crunch and a tasty meat that you can pair with your favorite dip. The unique flavor will leave you wanting more.

Steps to make Bread chicken patties:

1. Sab sy phly ak pan main oil Dal Kar garam Kar do or os main onion chopped or Ginger Garlic paste Dal Kar halka pakny do ziyada Ni pkana hai
2. Ab is main green chillies chopped or chicken crushed Dal Kar fry Kar do halka sa
3. Then Add zera and coriander powder and mix spoon
4. Ab is main soya sauce and wite vinegar salte Dal Kar mix Kar do medium flam par
5. Ab ak gellas Milk main 2tsp conflour Dal Kar mix Kar do
6. Or Thora Thora Kar ky chicken main dalty jao or spoon chlaty raho or cover Kar ky low flame par pakny do jab Tak Pani sok Jain 10 minutes
7. Ab Pani sok gya hai to os main black pepper Dal Kar mix Kar do
8. Chicken staffing ready hai is ko thanda Kar ny ky liye rakh do room temperature par
9. Ab bread ko ksi kater ke help sy gol shape main Kat Kar dain
10. Egg ko phent lo or conflex ko ksi shoper main Dal Kar crushed Kar do
11. Ab half celiac main chicken staffing Dal Kar Dosry celiac sy cover Kar do use trha sary celiac ready Kar do
12. Ab sary celiac ko egg or conflex main coting Kar do
13. Ak pan oil dal Kar fry Kar do dono saide achy gold ho
14. Ye dykho dono saide achy sy gold ho gain hai ab is ko chni ke help sy Sara oil nechor Kar Serve Kar do
15. Mazedar chicken bread petiz ready to serve tomatoes kechup ya Aloo bukkara chutney ky sath Enjoy karo

Heat oil in a skillet over medium-high heat. Dredge the chicken in breadcrumbs (or crushed crackers) that have been seasoned with salt and pepper (and other herbs and spices, if you prefer). Sprinkle the mozzarella cheese on top of the chicken patties. For a quick lunch or on-the-go meal, chicken patties work surprisingly well with your favorite flatbreads. When the patties come hot from your oven, slice them into strips and tuck them into the pockets of halved pita breads.

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