Steps to Make Quick Quick jalapeno cheese egg roll

Quick jalapeno cheese egg roll
Quick jalapeno cheese egg roll

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick jalapeno cheese egg roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quick jalapeno cheese egg roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Quick jalapeno cheese egg roll is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook quick jalapeno cheese egg roll using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick jalapeno cheese egg roll:
  1. Prepare 2 egg
  2. Take 1 tbsp mix chopped veggies
  3. Take 1 Onion
  4. Take 1 Tomato
  5. Make ready 2 Capsicum
  6. Take as needed Coriander leaves
  7. Get 1 tsp Jalapeno sauce
  8. Make ready 1 tsp mayonnaise
  9. Prepare 1 tsp tomato sauce
  10. Prepare 1 tbsp cheese crushed
  11. Prepare To taste Salt
  12. Make ready 2 pinch black pepper crushed
  13. Make ready As needed Butter
Steps to make Quick jalapeno cheese egg roll:
  1. Take a bowl crack eggs, and beat it, add as required salt and black pepper.
  2. Take a pan add butter, spread egg batter and after 3 min spread veggies, jalapeno sauce, tomato sauce and mayonnaise.
  3. After quick add chopped veggies And cheese.
  4. Roll it, garnish with some coriander leaves and,black pepper.
  5. Serve it with jalapeno sauce.

So that is going to wrap this up with this exceptional food quick jalapeno cheese egg roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!