Recipe of Speedy Pacmans Pickled Jalapenos

Pacmans Pickled Jalapenos
Pacmans Pickled Jalapenos

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pacmans pickled jalapenos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pacmans Pickled Jalapenos is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pacmans Pickled Jalapenos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pacmans pickled jalapenos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pacmans Pickled Jalapenos:
  1. Take 12-15 jalapenos
  2. Prepare 1 cup filtered water
  3. Take 1 cup distilled white vinegar
  4. Take 4 Tbsp sugar
  5. Take 2 Tbsp salt
  6. Get 1 Tsp garlic
  7. Take 1 Tsp oregano
Steps to make Pacmans Pickled Jalapenos:
  1. Slice up jalapenos. Thickness is up to you. I use a mandoline and slice them to 2.5mm
  2. Add water, vinegar, sugar, salt, garlic, and oregano to a pot. Bring to a boil.
  3. Add jalapenos to boiling mixture, turn off heat, and cover.
  4. Let sit for 15 - 20 minutes. Jalapenos will turn fron bright green to a dark green.
  5. Put jalapenos into 16oz or larger jar with liquid and put in the fridge.

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