Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt cathys' bacardi rum cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Aunt Cathys' Bacardi Rum Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Get 1 cup pecans or walnuts, chopped
- Get 1 18oz yellow cake mix
- Make ready 1 3 3/4 ounce pkg instant vanilla pudding
- Make ready 4 eggs
- Prepare 1/2 cup cold water, 1/4 cup for glaze
- Take 1/2 cup vegetable oil
- Get 1 cup Bacardi rum, dark, separated into 1/2 and 1/2
- Prepare 1/4 cup butter
- Get 1 cup granulated sugar
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan.
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork.
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired.
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