Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy jalapeño scramble breakfast roll. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Jalapeño scramble breakfast roll is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheesy Jalapeño scramble breakfast roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy jalapeño scramble breakfast roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Jalapeño scramble breakfast roll:

1. Make ready 4 eggs
2. Make ready 1 pickled jalapeño (chopped)
3. Get 4 round cut bacon
4. Get 2 bread rolls/4 slices bread
5. Make ready 50 g grated white cheddar
6. Make ready Butter (for frying and spreading)
7. Take 4 tablespoon milk
8. Get Optional–chopped spring onion for garnishing

Steps to make Cheesy Jalapeño scramble breakfast roll:

1. In one pan, fry the bacon and set aside
2. Mix the eggs, milk and cheddar and add to another pan on a very low heat for the egg to scramble really slowly. It allows for the cheese to melt but not burn
3. When the eggs are about 60% cooked, add the jalapeño and mix in
4. Toast the rolls or bread and butter them
5. Layer the bacon then eggs on the roll and serve while hot.

So that is going to wrap this up for this exceptional food cheesy jalapeño scramble breakfast roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!