Recipe of Speedy Jalapeño Beef Poppers

Jalapeño Beef Poppers
Jalapeño Beef Poppers

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeño beef poppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Beef Poppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jalapeño Beef Poppers is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Beef Poppers:
  1. Take 8 large jalapeños
  2. Make ready 2 slices pepper jack cheese
  3. Make ready 1 (8 oz) cream cheese
  4. Make ready Your favorite brisket
  5. Take Your favorite link sausage
  6. Get Head Country Barbecue Sauce
  7. Take 8 slices bacon
  8. Get Bunch cilantro
  9. Take to taste Chyanne pepper
  10. Get to taste Salt
  11. Take to taste Pepper
  12. Make ready to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
  1. In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
  2. Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
  3. Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!

So that is going to wrap this up with this exceptional food jalapeño beef poppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!