Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

See recipes for Brad's eye of round steak over jalapeño cheddar polenta too. It's easier than it sounds, trust me. My own recipe based on a stirred curd cheddar with the addition of Jalapeño chilli peppers.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Take 6 eye of round steaks
2. Get Sea salt
3. Take White pepper
4. Prepare Montreal steak seasoning
5. Get 1 LG onion, cut into long thin strips
6. Take 1 lb crimini mushrooms, sliced thin
7. Take 2 cloves garlic, minced
8. Prepare 1/4 cup cream sherry
9. Get 1 stick butter, divided
10. Prepare 4-6 sprigs fresh rosemary
11. Take For the polenta
12. Get 1/4 cup minced onion
13. Get 3-4 large jalapeños, seeded and minced
14. Get 3 cups water
15. Get 1 cup whole milk or half&half
16. Prepare 2 tsp granulated chicken bouillon
17. Get 1 pinch Cajun spice
18. Get 1 cup shredded white cheddar
19. Get 1 cup yellow corn meal
20. Get For the cauliflower
21. Get 1 LG head cauliflower, cut into florets
22. Get 2 tbs oil
23. Make ready Cajun spice
24. Make ready Garlic powder
25. Take Pinch sea salt
26. Get Louisiana hot sauce

I had way more peach salsa, which I ended up using. I added more goat cheese in the polenta. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … […] Add the cheddar cubes and jalapeño slices and toss to coat. Pour over the flour/butter mixture, stirring gently, until the dough all comes together. (It will be slightly dry/crumbly.) Turn out onto a floured surface and use your hands to press into a rough rectangle shape.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

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