Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dr. pepper jalapeño beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dr. Pepper Jalapeño Beef Jerky is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. Get 2 cups Dr Pepper
2. Prepare 1 tablespoon Worcestershire sour sauce
3. Take 2 tablespoon salt
4. Prepare 2 tablespoons pepper
5. Get 1 tablespoon onion powder
6. Get 1 tablespoon garlic powder
7. Prepare 2 diced jalapeños
8. Take Then slice jerky meat or deer meat

Instructions to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
4. For smoker - 3 hrs at 170
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

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