Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jalapeño pickle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jalapeño pickle is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jalapeño pickle is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño pickle using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalapeño pickle:
- Get 1 bowl vinegar
- Prepare 10-15 jalapeño
- Prepare 3 tsp salt
- Make ready 1 pinch turmeric powder
Steps to make Jalapeño pickle:
- Clean jalapeño, make it dry, no water on it. Cut into circle, apply salt and turmeric
- In glass containers or air tight container take vinegar and add jalapeño
- From day 2 its ready to serve or used, it can be used in pizza or Italian dish and many more dishes.Can last for 2 months in freezer, 1 month without freezer
So that’s going to wrap it up with this special food jalapeño pickle recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
