Recipe of Super Quick Homemade Stuffed jalapenos

Stuffed jalapenos
Stuffed jalapenos

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed jalapenos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed jalapenos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stuffed jalapenos is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed jalapenos using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed jalapenos:
  1. Take 5 Jalapenos
  2. Get 2 Boil potatoes
  3. Get 1 Onion chopped
  4. Make ready 2 tsp Garlic / ginger crushed
  5. Get 1 tsp Coriander leaves
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 2 tsp Coriander powder
  8. Take 2 tsp Pomegranate powder
  9. Take 1 tsp Chaat masala
  10. Prepare 1 tsp Cumin seeds
  11. Prepare 1 tsp Salt
  12. Get 2 tsp Oil
Instructions to make Stuffed jalapenos:
  1. Spilt the chillies keep it a side.
  2. Mash potatoes.
  3. Heat the oil in a pan.
  4. Put cumin seeds, crackle it add ginger, garlic,saute it.
  5. Add onion and fry until pink.Add all spices.Mix it well.
  6. Add potatoes Fry it.
  7. Let this mixture cool a little.
  8. Now fill this mixture in jalapenos.
  9. Now Fry this jalapenos in little oil.
  10. Fry it for 2 minutes.
  11. Now stuffed jalapenos are ready to serve.
  12. It is a side dish,& can be kept for many days.

So that’s going to wrap this up for this exceptional food stuffed jalapenos recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!