Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. Make ready 4 Pork chops
2. Get 1 jar peach preserves
3. Prepare 1 jalapeno
4. Take Salt
5. Get Black pepper
6. Prepare Garlic powder
7. Get Lawrys Seasoning
8. Get 1/4 cup Butter

Instructions to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:

1. In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2. Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3. Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!

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