Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jalapeño cream cheese corn. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jalapeño Cream Cheese Corn is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jalapeño Cream Cheese Corn is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño cream cheese corn using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Cream Cheese Corn:

1. Prepare 2 cans white shoepeg corn (if can't find I use yellow corn)
2. Make ready 3/4 of 8 oz cream cheese
3. Take 1/4-2/3 cup mild tame jalapeno's diced
4. Get 1 tsp salt
5. Get 1 tsp pepper
6. Prepare 1 tsp garlic salt
7. Take 2 tbsp butter

Steps to make Jalapeño Cream Cheese Corn:

1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally.

So that’s going to wrap this up with this special food jalapeño cream cheese corn recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!