Recipe of Favorite Addictive Shrimp Jalapeños

Addictive Shrimp Jalapeños
Addictive Shrimp Jalapeños

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, addictive shrimp jalapeños. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Addictive Shrimp Jalapeños is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Addictive Shrimp Jalapeños is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook addictive shrimp jalapeños using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Addictive Shrimp Jalapeños:
  1. Get Jalapeño peppers
  2. Take raw shrimp
  3. Take Shredded cheddar cheese
  4. Get half Bacon strip
  5. Make ready 1 tbsp olive oil
  6. Make ready Pinch salt
Steps to make Addictive Shrimp Jalapeños:
  1. Toss shrimp in bowl with 1 tsp olive oil and salt. Set aside. 🍤
  2. With a small paring knife, slice the top side portion of the jalapeño and remove the seeds (or leave them in if you like it spicy). Making a boat like cutout. Set aside until you have finished all jalapeños.
  3. Add shredded cheddar cheese on one side of the jalapeño and place shrimp snuggly in the crevice of the jalapeño. Next, place the other half of the jalapeño “ hat” back on top and gently wrap with bacon. Secure with toothpicks.
  4. Once all are wrapped. Grill slow and enjoy! My husband and I enjoy these with some cilantro and a ice cold beer 🍻 or Limerita on ice!

So that’s going to wrap this up for this special food addictive shrimp jalapeños recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!