Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jalapeno cream corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jalapeno Cream Corn is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jalapeno Cream Corn is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Cream Corn:

1. Prepare 2 (15 oz) cans whole corn
2. Get 4 oz cream cheese
3. Prepare 1/4 Cup Colby Jack shredded cheese
4. Get 6 Jalapeno slices diced up, more or less to your taste

Instructions to make Jalapeno Cream Corn:

1. Combine all ingredients in sauce pan over medium heat.
2. Stir to combine as cheese and cream cheese melt.
3. Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
4. Serve warm.

So that’s going to wrap it up for this exceptional food jalapeno cream corn recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!