Steps to Make Favorite Ham and Chese Stuffed Jalapeño Peppers

Ham and Chese Stuffed Jalapeño Peppers
Ham and Chese Stuffed Jalapeño Peppers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and chese stuffed jalapeño peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Ham and Chese Stuffed Jalapeño Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Take 10 large jalapeños
  2. Take 10 strips deli ham, thin sliced
  3. Get 1 tabk4spoon cream cheese
  4. Take 1/2 cup shredded sharp cheddar cheese
  5. Take 1 teaspoon sour cream
  6. Take to taste Salt
Steps to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
  2. Cut peppers in half and remove center pod
  3. Place on prepared pan and roast just until tender bit still holding their shape.
  4. Meanwhile combine cheeses and sour cream in a bowl to blend
  5. Remove roasted peppers from the oven and set broiler to high
  6. Stuff oeppers with cheese mix
  7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps

So that is going to wrap it up for this exceptional food ham and chese stuffed jalapeño peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!