Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and jalapeño parched rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage and Jalapeño Parched Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sausage and Jalapeño Parched Rice is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage and jalapeño parched rice using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Jalapeño Parched Rice:

1. Make ready 1-1/4 cup leftover rice see my recipe Jalapeño Beans
2. Make ready 1/3 pound hot bulk sausage
3. Make ready 1/4 cup your favorite barbecue sauce I used my batch 88
4. Prepare As needed sliced bread optional

Steps to make Sausage and Jalapeño Parched Rice:

1. Heat a skillet and add the rice. Get it crispy and caramelized.
2. Fry the sausage and break up into pieces.
3. Add the parched leftover rice.
4. Cook 7-8 minutes.
5. Add the barbecue sauce on top and serve. I hope you enjoy!!!

So that is going to wrap it up for this special food sausage and jalapeño parched rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!