Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, brad's jalapeño bombs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Brad's jalapeño bombs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brad's jalapeño bombs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's jalapeño bombs using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's jalapeño bombs:

1. Prepare 2 LG jalapeños
2. Take For the stuffing
3. Get .4 lbs surimi, chopped fine
4. Get .25 lbs bay shrimp, chopped fine
5. Take 3 Oz shredded mozzarella
6. Make ready Meat from 1.5 dungeness crab
7. Prepare 1 tbs minced garlic
8. Prepare 8 Oz cream cheese
9. Make ready 1/2 tsp white pepper
10. Prepare 1/2 tsp ground mustard
11. Get 1 tsp rice vinegar
12. Prepare Tempura batter, fairly thick
13. Get 1/4 cup flour
14. Prepare For the batter
15. Get Tempura batter, fairly thick
16. Prepare 1/4 cup flour

Instructions to make Brad's jalapeño bombs:

1. Please look at the recipe for my monkey balls. Most of this is prepared for that recipe. If only doing a few jalapeños, please portion down considerably. This recipe makes 2 jalapeño bombs and 5 monkey balls.
2. Heat cream cheese to room temperature. Mix all stuffing ingredients.
3. Prepare the batter. Make tempura to specifications. Mix flour into it to make it super thick.
4. Prepare jalapeños by cutting stem off, and in half lengthwise. Remove insides with a spoon. Try to use very large peppers.
5. Stuff with stuffing. Pack in well.
6. Heat deep fryer to 375 degrees. coat bombs with tempura. Let drip off. Hold most of the bomb by your hand in oil. That way it doesn't stick to bottom of fryer basket
7. Cook about 4 to 5 minutes, they are done when batter is light golden brown.
8. Remove from fryer and drain on paper towels.
9. Serve with siracha aioli, wasabi, and soy sauce.
10. Serve immediately, enjoy.

So that’s going to wrap it up for this exceptional food brad's jalapeño bombs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!