Step-by-Step Guide to Make Homemade Jalapeno Duck Poppers

Jalapeno Duck Poppers
Jalapeno Duck Poppers

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeno duck poppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Duck Poppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Jalapeno Duck Poppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook jalapeno duck poppers using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Duck Poppers:
  1. Get 24 boneless duck breasts
  2. Prepare 12 jalapenos cut in half
  3. Prepare 3 pounds bacon
  4. Get 2 cups sharp cheddar
  5. Get 1 cup whipped cream cheese
Instructions to make Jalapeno Duck Poppers:
  1. After cleaning ducks, soak in salt water for 2-4 days. Change water out daily.
  2. Marinate duck breasts in Italian dressing for 2 days.
  3. Fill halfed jalapenos with cheddar and cream cheese mix.
  4. Top cheesy jalapeno with duck breast.
  5. Wrap with 2 pieces of bacon.
  6. Heat in glass pan for 45 minutes or till bacon is crispy on 375.
  7. Engage with a nice red wine blend. (optional)

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