Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño black bean cream cheese dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jalapeño Black Bean Cream Cheese Dip is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jalapeño Black Bean Cream Cheese Dip is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:

1. Take 1 (15 oz) can black beans - rinsed and drained
2. Get 1 (8 oz) block cream cheese (fat free is ok) - softened
3. Get 5-6 green onions - thinly sliced
4. Get 1/4 cup sour cream
5. Make ready 1-2 tsp ranch dressing mix (depends on your tastes)
6. Make ready 1 (8 oz) jar hot pepper jam/jelly - any flavor
7. Get 2 cups shredded Mexican cheese blend (NOT taco seasoned)

Instructions to make Jalapeño Black Bean Cream Cheese Dip:

1. Spread prepared black beans evenly in the bottom of a pie plate.
2. Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
3. Spread cream cheese over beans (works best to drop a few large "blobs" then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
4. Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
5. Serve with tortilla chips. Enjoy!

So that is going to wrap this up for this exceptional food jalapeño black bean cream cheese dip recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!