Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aunt barb's chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aunt Barb's Chicken Corn Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Aunt Barb's Chicken Corn Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aunt Barb's Chicken Corn Soup:
- Take 1 whole chicken
- Get 3 cans sweet corn
- Take 6 boiled eggs
- Prepare 2 stalks celery, chopped
- Make ready 1 onion, diced
- Prepare 1 tbsp parsley
- Prepare 4 cubes chicken boullion
- Prepare 2 Tbsp minced garlic
Steps to make Aunt Barb's Chicken Corn Soup:
- Boil whole chicken until fully cooked
- While chicken and eggs are cooking, cut up vegetables.
- Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
- Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
- After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
- Put chicken, parsley, eggs, bouillon, and garlic in pot.
- Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.
So that’s going to wrap this up with this special food aunt barb's chicken corn soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!