Steps to Make Perfect Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Take 1/4 cup fresh grated romano cheeae
  3. Prepare 4 tablespoons butter, melted
  4. Get juice of 1 lemon
  5. Get 1 teaspoon dijon nustard
  6. Get 1 shallot, chopped
  7. Take 1 jalapeno pepper, roasted and chopped
  8. Get 2 garlic cloves, minced
  9. Get to taste salt and pepper
  10. Prepare 1 teaspoon sriracha seasoning salt
  11. Prepare 1 teapoon hot sauce, such as franks brabd
  12. Take 1/2 teaspoon dryed thyme
  13. Make ready 14 cup heavy cream
  14. Take 1/4 cup chicken broth
  15. Get To Garnish
  16. Prepare fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that’s going to wrap it up with this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!