Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy chicken & jalapeno samoosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Chicken & Jalapeno Samoosa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Chicken & Jalapeno Samoosa is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesy chicken & jalapeno samoosa using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken & Jalapeno Samoosa:

1. Prepare 2 Kg Chicken Fillets Cubed
2. Take 125 g Vegetable Oil
3. Get 1 Can Sweet Corn
4. Get Half a 400g Cheddar Cheese Block Grated
5. Prepare 1 Bottle Homemade or Store Bought Jalapeno Sauce
6. Take 1 1/2 Medium Sized Chopped Onion
7. Get 3 Tblsp Finely Chopped Mint Leaves or Fresh Coriander
8. Get 2 Tblsp Ginger and Garlic Paste
9. Make ready 2 tsp Salt +
10. Make ready 3 tsp Freshly Ground Black Pepper
11. Make ready 2 1/2 tsp Ground Cumin
12. Take 4 Sticks Cinnamon
13. Make ready 1 Pinch Cumin Seeds
14. Take 1 (1 kg) Packet Samoosa Strips (Pur)

Instructions to make Cheesy Chicken & Jalapeno Samoosa:

1. Add your oil to a large pot along with your onions, cinnamon sticks and cumin seeds. Cook till soft and translucent.
2. Cut your chicken into cubes and strain well.
3. Add your sweet corn into a bowl and set aside.
4. Once onions are done add in your Chicken and ginger and garlic paste. Then add in your spices and allow to cook for 5 mins till the water from the chicken Drys out.
5. Once chicken is done add in your jalapeno sauce and sweet corn. Mix well and cook.
6. Once it's done. Remove from heat and cool the filling completely. Once cooled add on your cheese. Once that it done prepare your glue to stick your Samoosas. Just add some flour to your bowl along with water to make a thick sticky paste.
7. Few simple steps to making the Samoosa. STEP 1 : Separate the strips and keep the on a damp kitchen cloth.
8. STEP 2 : Form a triangle and hold down.
9. STEP 3 : Then, form a crossword triangle and hold firm
10. STEP 4 : Place filling inside your small triangular pocket and place on working area.
11. STEP 5 : Fold over once and apply your glue of Water and flour to stick it together.
12. STEP 6 : Lastly continue folding till it's a perfect triangle
13. Finally Dip it in Egg wash and bread crumbs.
14. Place on trays and chill for half hour or more till crumbs stick on. When u ready defrost them, fry and enjoy

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