Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Take Rock Shrimp Cakes
2. Make ready 1/2 pound Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
3. Make ready 2/3 cup Panko crispy bread crumbs- plain
4. Prepare 1/4 cup onions-finely diced
5. Make ready 2 tablespoons cilantro-chopped
6. Make ready 1 large egg beaten
7. Take 1 heaping tablespoon mayonnaise
8. Prepare 1/4 teaspoon salt
9. Get Pinch black pepper
10. Prepare 1/2 teaspoon Worcestershire sauce
11. Prepare 1 teaspoon yellow mustard
12. Get 1/2 cup bread crumbs for recoating
13. Take 3 ounces oil for frying
14. Take Cilantro Jalapeno Green Sauce
15. Make ready 1 cup cilantro - take off stems
16. Take 1 jalapeno- for spicy add seeds and all. for milder take out the seeds
17. Take 3 cloves garlic
18. Prepare 3/4 cup mayonnaise
19. Get 1/3 cup sour cream
20. Take 1 ounce lime
21. Prepare 1/2 teaspoon salt
22. Get 2 teaspoons sugar
23. Prepare 1/4 teaspoon pepper
24. Take 2 fluid ounces oil

Steps to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Shrimp Cakes- Method
2. Prep the shrimp chopped to pes size.
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
4. Add the and bread crumbs.
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
6. Shape into 4 cakes. About a 1 inch thick.
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
9. Cilantro Jalapeno Green Sauce - Method
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

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