Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mike's southwestern egg salad on jalapeño bagels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Southwestern Egg Salad On Jalapeño Bagels is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Southwestern Egg Salad On Jalapeño Bagels is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's southwestern egg salad on jalapeño bagels using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Make ready ● For The Proteins
- Take 10 LG Egglands Best Eggs [use oldet eggs - room temp]
- Get ● For The Vegetables
- Get 1 LG Minced Jalapeño [seeds removed]
- Take 1 LG Minced Habenero Pepper [optional - seeds removed]
- Prepare 2 tbsp Green Chilies [from 4 oz can - drained]
- Make ready 1/4 Cup Minced Green Bell Pepper [seeds removed]
- Get 1/4 Cup Minced White & Red Onions
- Take 1/4 Cup Fine Chopped Tomatoes [seeds removed]
- Get 1/8 Cup Chopped Cilantro
- Prepare 1/4 Cup Minced Celery
- Make ready 1/4 Cup Fresh Chives
- Take 1 tsp Fine Minced Garlic
- Take 2 Pickle Halves [optional]
- Prepare ● For The Spices
- Make ready 1/2 tsp Cumin
- Make ready 1 tbsp Yellow Mustard
- Make ready 1/4 tsp Black Pepper
- Prepare 1 tsp Onion Powder
- Take 1 tsp Garlic Powder
- Make ready 1/2 tsp Salt
- Prepare ● For The Fats
- Take 1/2 Cup Real Mayonnaise
- Take ● For The Options
- Prepare 4-6 LG Fresh Jalapeño Mexican 3 Cheese Bagels
- Get to taste Cayenne Pepper [egg garnish]
- Prepare as needed Sliced Tomatoes
- Prepare as needed Sliced Avacados
- Make ready as needed Dill Pickle Halves
- Make ready as needed Butter Lettuce
Steps to make Mike's Southwestern Egg Salad On Jalapeño Bagels:
- Bring room temp [important] eggs to a rapid boil. Then, turn off heat.
- Cover pot tightly and let eggs sit for 18 minutes undisturbed.
- Immediately drain hot water and run cold water over eggs to stop the cooking process.
- Peel your eggs and rinse. Mash your eggs and mince all of your vegetables.
- Add everything together and mix well once eggs have cooled.
- Jalapeño Cheddar Cheese bagels pictured.
- Enjoy!
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