Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's jalapeño crab dip stuffed portabello. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's jalapeño crab dip stuffed portabello:

1. Take 1 lg portabello mushroom
2. Take 1 of Brad's roasted jalapeños
3. Make ready 1/2 cup crab dip
4. Take 1 slice swiss cheese

The rich and creamy combination of bacon, cream If you're looking to keep your stuffed jalapeño poppers vegetarian-friendly, you can eliminate the bacon or From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Put portabellos in small baking pan that is lightly greased. Deep fried jalapeno poppers are stuffed with a savory crab mixture. Stuff pepper halves with crab mixture and press stuffing around the pepper.

Steps to make Brad's jalapeño crab dip stuffed portabello:

1. With a spoon, remove stem and scrape out all the ribs under mushroom cap.
2. Fill with crab dip, and top with jalapeño.
3. Bake at 350 for 15 minutes.
4. Add cheese on top. Bake 5 more minutes. Plate and serve.

In another bowl mix together milk, eggs and salt and pepper. Dip peppers in egg mixture, then roll in the cracker meal to coat thoroughly. Home recipes > Main Ingredients > seafood > Jalapeño Crab Dip. Spicy fried jalapeño poppers are a classic appetizer that everyone wants! Dip the peppers in the bowl with bread crumbs making sure it is all coated.

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