Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy roasted jalapeño poppers with thai sweet chili sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy roasted jalapeño poppers with thai sweet chili sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Get 5-7 jalapeños, cut in half vertically and deveined and deseeded
2. Prepare 4 oz. (1/2 a brick) cream cheese, brought to room temp
3. Prepare 1/2 cup shredded cheese - Jack, Pepper Jack, Colby Jack would all work
4. Take 1/4 teaspoon onion powder
5. Get 1/8 teaspoon garlic powder
6. Take 3-4 sprigs chopped cilantro for the cream cheese mix
7. Make ready optional: 3/4 sprigs chopped cilantro for garnish
8. Make ready optional: a 1-inch wide strip of red bell pepper, minced, for garnish
9. Make ready optional: 1/2 teaspoon oil for the garnish
10. Get 1/4-1/3 cup Thai Sweet Chili Sauce (I use Mae Ploy brand) for drizzling and/or dipping

Steps to make Easy Roasted Jalapeño Poppers with Thai Sweet Chili Sauce:

1. Preheat oven to 400F.
2. In a medium mixing bowl, mix cream cheese, cheese, onion powder, garlic powder, and chopped cilantro and mix with fork until thoroughly incorporated.
3. Fill jalapeño halves with filling. I like a good pepper to filling ratio, so I mostly just fill it level, but you can add a little more if you like.
4. Mix the garnish cilantro and red bell pepper with the oil and sprinkle over the poppers.
5. Put poppers on a baking sheet or baking dish and roast for 30 to 45 minutes depending on the size of the peppers and how soft you like them. I like my roasted peppers cooked completely through to really bring out the roasted flavor and sweetness. About 25 minutes into roasting, you might like to tent the poppers with foil if you don't want the filling to brown anymore (or burn).
6. Transfer to a plate or platter and serve with Thai Sweet Chili Sauce either drizzled atop or on the side for dipping.
7. Enjoy! :)

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