Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. Prepare 2 wild rockfish fillets
2. Prepare 2/3 cup Italian bread crumbs
3. Take 2/3 cup corn meal
4. Get 2 eggs beaten
5. Get 4 Oz pkg Spanish chorizo
6. Make ready prepared jalapeño snow crab dip
7. Take lemon wedges for garnish

Instructions to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:

1. Remove bones from fish. Mix bread crumbs and corn meal.
2. Dip fish in crumbs then egg then crumbs again
3. Fry in oil over med heat until golden brown.
4. Lay chorizo over fillets. Top with a dallop of crab dip.
5. Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately

So that’s going to wrap it up with this exceptional food brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!