Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy carrots, onions and jalapenos (mexican style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Carrots, Onions and Jalapenos (Mexican style) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Carrots, Onions and Jalapenos (Mexican style) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy carrots, onions and jalapenos (mexican style) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. Make ready 1 (32 ounce) (4 cup) jar with lid
2. Make ready 3 medium carrots, peeled if you desire
3. Prepare 3/4 medium white onion
4. Prepare 3 large jalapenos (adjust to your taste)
5. Prepare pickling juice
6. Make ready 1 1/2 cups white vinegar
7. Prepare 3/4 cup water
8. Take 1/4 cup sugar
9. Get 2-4 cloves garlic
10. Make ready 1/2 tablespoon dried oregano
11. Take 1 to taste crushed red pepper (optional, for extra spicy)

Steps to make Spicy Carrots, Onions and Jalapenos (Mexican style):

1. I try to cut the carrots about 1/8 inch thick, on a bias. The onions I cut in larger chunks, and jalapenos I just slice.
2. I like to cut up the veggies and see what fits in the jar before hand so I know I have enough, but not too much. This is based off that, and the jar I am using. Here is where I started.
3. Add the vinegar and water to a 2 quart saucepan. Turn it on medium heat.
4. Add the garlic and oregano and the optional crushed red pepper if using, bring it to a slow simmer 3 minutes about.
5. Add the sugar (I'm using raw sugar, but that is just me).
6. Stir it constantly until the sugar is fully dissolved so it doesn't stick and burn. A couple minutes.
7. Add in your prepared veggies, stir to mix. Bring back to where you see the first Bubbles.
8. Turn off the heat. Cover the pan, let it sit for 1 hour.
9. 1 hour later, this is what it looks like.
10. I use a slotted soon to fill the jar, and then pour the pickling juice in when the veggies are all in. Shake the jar about 1/4, 1/2 and 3/4 full to settled the veggies to make sure the space is used.
11. Cover and put in the refrigerator. I like to let it sit for a week before enjoying. Although you can eat it right off, the flavors blend better after awhile.

So that is going to wrap this up for this special food spicy carrots, onions and jalapenos (mexican style) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!