Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:

1. Prepare 24 LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible]
2. Get ● For The Cream Cheese Mixture
3. Make ready 2 (8 oz) Packages Philadelphia Cream Cheese
4. Prepare 1/3 Cup Shreaded Mexican 4 Cheese
5. Make ready 1/3 Cup Shreaded Mozzarella Cheese
6. Make ready to taste Fresh Ground Black Pepper
7. Get 1 tsp Hatch Green Chile Powder
8. Make ready as needed Fresh Cilantro Leaves
9. Take 1 tsp Granulated Garlic
10. Make ready 1 tsp Granulated Onion
11. Make ready 1 tsp Ground Cumin
12. Prepare ● For The Equipment
13. Get 1 Ziplock Bag
14. Prepare 1 Chili Pepper Grill Rack
15. Take ● For The Options
16. Make ready Leaves Fresh Cilantro
17. Prepare Minced Bell Peppers [any color]
18. Prepare 1 Jalapeño Corer
19. Take ● Bronco Berry Sauce
20. Get [see recipe below in step #8]

Instructions to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:

1. Heat grill for 10 minutes on high then turn down to 375°.
2. Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning.
3. Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds.
4. Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes.
5. Stir well and place mixture in a Ziplock Bag while still warm.
6. Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes.
7. Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal.
8. If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly.
9. Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!

So that’s going to wrap this up for this exceptional food mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!