Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aunt ginny's pesto. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aunt Ginny's Pesto is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Aunt Ginny's Pesto:

1. Make ready 1 handful Basil Leaves (Chiffonade)
2. Get Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Get 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Get to taste Salt and Pepper
6. Make ready 3-4 cloves Garlic (Minced)

Instructions to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

So that is going to wrap it up with this special food aunt ginny's pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!