Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, roasted bacon cheddar jalapeno peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Bacon Cheddar Jalapeno Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Bacon Cheddar Jalapeno Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted bacon cheddar jalapeno peppers using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Bacon Cheddar Jalapeno Peppers:
- Make ready 22 fresh lalapenos
- Make ready 6 ounces extra sharp cheddar cheese, cut into cubes
- Make ready 6 thin slices of bacon, cut in half, and pre-cooked iust until limp and starting to cook
Steps to make Roasted Bacon Cheddar Jalapeno Peppers:
- PRE ROAST JALAPNOS
- Preheat oven to 450. Place jalapenos on foil lined baking dish and roast until just tender, abbout 5 to 10 minutes. Don't over cook they should still be firm enough to hold their shape. Cool make a slit on one end and carefully remove seeds
- Fill peppers with cheese cubes to fit in
- Wrap in bacon, secure with toothpick and place them on a foil lined baking pan. Have the oven preheated at 400 and roast until bacon is crisp and cheese is melted about 15 to 20 minutes
- Serve with ranch or blue cheese dip or just sour cream mixed with some fresh chopped chives
So that is going to wrap it up with this special food roasted bacon cheddar jalapeno peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
