Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, jalapeño pickle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño pickle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Jalapeño pickle is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño pickle using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño pickle:

1. Make ready 5 numbers Jalapenos Green chilli /
2. Take 1/4 Tsp Jeera
3. Make ready 1 Tbsp Coriander seed
4. Make ready 1/2 Tsp Fenugreek
5. Get 1 Tbsp Mustard oil
6. Prepare 1/2 Tsp Mustard
7. Get 1/2 Tsp Salt
8. Get 1/4 Tsp Turmeric
9. Get 1 pinch Asafoetida
10. Prepare 1/2 Lemon

Instructions to make Jalapeño pickle:

1. Vertically Slit open the jalapenos
2. Coarsely ground the spices
3. Heat oil in a pan and let mustard splutter in it
4. Pour the oil with mustard into the ground spices
5. This mixture is applied evenly on the slit jalapenos
6. Squeeze half a lemon
7. Sun dry for 2 days
8. Store in cool place
9. Stays good for a month

So that’s going to wrap it up with this special food jalapeño pickle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!