Simple Way to Make Speedy Aunt Penny's Cranberry Salad

Aunt Penny's Cranberry Salad
Aunt Penny's Cranberry Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aunt penny's cranberry salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aunt Penny's Cranberry Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Aunt Penny's Cranberry Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Prepare 1 packages Fresh Cranberries
  2. Make ready 1/2 cup Water
  3. Prepare 1 cup Sugar
  4. Take 1 cup Pecans, Chopped
  5. Take 1 box Red Jello such as raspberry
  6. Prepare 20 oz Can of Crushed Pineapple, drained
  7. Get 1 can Mandarin Oranges, drained
  8. Make ready 1 box Marshmallow Cream
  9. Take 8 oz Cream Cheese, softened
  10. Make ready 8 oz Cool Whip
Steps to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1/2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

So that’s going to wrap it up with this special food aunt penny's cranberry salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!