Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon sausage jalapeño poppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon Sausage Jalapeño Poppers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bacon Sausage Jalapeño Poppers is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:

1. Take 16 oz cream cheese
2. Make ready 1 dash cumin
3. Take 1 lb italian sausage
4. Get small onion
5. Prepare 12 large jalapeño peppers
6. Make ready mozzarella cheese

Instructions to make Bacon Sausage Jalapeño Poppers:

1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
2. Brown the Italian sausage with the chopped onion.
3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

So that is going to wrap it up for this special food bacon sausage jalapeño poppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!