Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez strawberry jalapeño salsa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's EZ Strawberry Jalapeño Salsa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's EZ Strawberry Jalapeño Salsa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's ez strawberry jalapeño salsa using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Strawberry Jalapeño Salsa:
- Prepare Strawberry Jalapeno Salsa
- Get 2 cup Firm Fresh Strawberries [chopped]
- Prepare 1 large Fresh Jalapeño Pepper [de-seeded - small chop - i actually use 2]
- Get 3/4 cup Firm Diced White Onions
- Make ready 1/2 cup Loosely Packed Fresh Cilantro [chopped]
- Take 1 medium Lime [juiced - about 1 tablespoon or less + zest]
- Make ready Fresh Cracked Black Pepper [to taste]
- Make ready Cracked Sea Salt [to taste]
- Prepare Bagels
- Take Onion Bagels [lightly toasted]
- Make ready Philadelphia Cream Cheese
- Prepare Options
- Get Quality Strawberry Jam
- Prepare Or, A Heavy Bread Of Your Choosing
Steps to make Mike's EZ Strawberry Jalapeño Salsa:
- Chop and gently mix all ingredients in the Salsa Section. Taste test lime juice at 1/2 tablespoon - then add more as you desire. If your vegetables aren't already chilled - allow salsa to sit for 1/2 hour in the fridge.
- Lightly toast bagels and smear cream cheese to taste. Add a quality Strawberry Jam if desired. Or, alow your guests to decide and serve salsa to the side.
- Top warmed, cream cheese bagels with Strawberry Salsa.
- Feel free to garnish your plates as desired. Featured is a simple plate garnished with dried parsley and various fruits, fresh cilantro and jalapeño. Enjoy!
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