Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jalapeños stuffed with tuna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A fun snack or first course, Pickled Jalapeños Stuffed with Tuna are bursting with flavor and perfect for Cinco de Mayo or any day. recipe at. Making a jalapeño pepper stuffed with tuna with mayonnaise will be a way to prepare an easy and fast meal, as well as different and delicious. Ideal for Lent, this dish is a very profitable and economical one that everyone will like at home.

Jalapeños stuffed with tuna is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jalapeños stuffed with tuna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jalapeños stuffed with tuna using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalapeños stuffed with tuna:

1. Make ready 3 large jalapeño peppers
2. Take 5 oz canned tuna fish
3. Make ready 1 slice American cheese
4. Take 1 tbsp horseradish mustard, I used French's brand
5. Make ready 1 tbsp butter

Ideal for Lent, this dish is a very profitable and economical one that everyone will like at home. Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño He said the jalapeños were soaked in sugar water and then stuffed with a tuna mixture. If anyone knows the recipe, please share!

Steps to make Jalapeños stuffed with tuna:

1. Slice the jalapeños lengthwise, and remove the ribs and seeds.
2. Put the jalapeños in the microwave on high covered with a paper towel. Microwave for 2 minutes.
3. Mix the horseradish mustard with tuna. Spoon into the pepper halves,
4. Heat butter in a pan. Pan fry both sides of stuffed jalapeños. Get a little crunchy crust on the tuna side. Remove from heat add strips of cheese to top.
5. Let sit 3 minutes and serve. Hope you enjoy!
6. NOTE: When cooking the peppers they have a tendency to try and turn inside out. Just gently push tuna back in, and continue. Getting the crust that is crunchy on the tuna make it taste awesome.

Saute a small amount of chopped onion, basil, oregano, and a little vinegar. Add to the tuna mixture & stuff fresh seeded jalapenos. Mix the tuna, mayonnaise, salt and pepper in a bowl. Devein and take away all the seeds of your jalapeños and then pour the mixture of tuna-mayo inside the jalapeño, Delicious served cold. This jalapeño tuna stuffed tomato recipe is perfect for picnics and lunch in the summer!

So that’s going to wrap this up with this special food jalapeños stuffed with tuna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!