Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed jalapeños wrapped in turkey bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Jalapeños wrapped in Turkey bacon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Jalapeños wrapped in Turkey bacon is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed jalapeños wrapped in turkey bacon using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Jalapeños wrapped in Turkey bacon:

1. Take Appetizers
2. Make ready 8 oz Room temp cream cheese
3. Make ready 2 Baked or grilled chicken breast, chopped
4. Make ready 12 jalapenos, cut in half
5. Prepare 1/2 cup Sharp cheddar
6. Get 1 tsp Garlic powder
7. Take 1 tsp Onion powder
8. Get 1 tsp black pepper
9. Get 1/2 cup Diced tomatoes with green chiles, drained
10. Get 1 packages Turkey bacon, strips cut in half
11. Get 1 piece of foil
12. Take 1 cooking spray

Instructions to make Stuffed Jalapeños wrapped in Turkey bacon:

1. De-seed all jalapeños and rinse off.
2. Mix remaining ingredients, except turkey bacon
3. Preheat oven 350
4. Stuff peppers with mixture and wrap 1/2 bacon slice, lay on baking sheet lined with foil and sprayed with baking spray.
5. Bake at 350 for about 35 mins until the peppers have become soft.
6. Enjoy these delicious wrapped peppers.

So that is going to wrap this up with this exceptional food stuffed jalapeños wrapped in turkey bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!