Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq jalapeno stir fried rice (vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Take 3 portions cooked/steamed rice (jasmine or sticky/sushi)
- Prepare 1 1/2 large onion
- Prepare 1 pickled or raw jalapeno
- Take 4 to 6 asparagus
- Prepare 1 can sweet corn
- Get 1 House of Tsang Korean Teriyaki sauce
- Get 1 BBQ sauce (preferably spicy)
- Take 1 paprika
- Get 1 salt and sugar to taste
Steps to make BBQ Jalapeno Stir Fried Rice (Vegetarian):
- Dice onion in to large cubes.
- Cut asparagus (should be smaller than onion).
- Stir fry onion and asparagus (olive oil or any vegetable oil).
- Add salt, sugar, and paprika as much as you like.
- Cook until onion starts to become transparent.
- Mince and add pickled or raw jalapeno.
- Drain canned sweet corn and add it into the pan.
- Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
- Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
- Add more salt, sugar, or paprika if desired.
So that is going to wrap this up with this exceptional food bbq jalapeno stir fried rice (vegetarian) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!