Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage stuffed jalapeños. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Stuffed Jalapeños is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sausage Stuffed Jalapeños is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage stuffed jalapeños using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffed Jalapeños:

1. Prepare 1/2 lb Regular Pork Sausage
2. Get 1/2 lb Hot Pork Sausage
3. Make ready 1 packages Cream Cheese (soften)
4. Get 1 cup Shredded Parmesan cheese (4oz)
5. Take 20 large Jalapeños peppers, halved

Instructions to make Sausage Stuffed Jalapeños:

1. Cut jalapeños in half and remove seeds
2. In a skillet, cook the over medium heat until no longer pink; drain.
3. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
4. Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.

So that’s going to wrap this up for this special food sausage stuffed jalapeños recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!