Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jalapeño potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jalapeño Potato Salad is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Jalapeño Potato Salad is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño Potato Salad:

1. Make ready 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
2. Take 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
3. Take 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
4. Make ready 1 bunch Celery, diced
5. Get 1 large Purple/Red Onion, diced
6. Take 1/3 cup Jalapeños, diced, fresh or out of jar
7. Take 1 large Green Pepper, washed, clean out the seeds in the middle and dice
8. Take 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
9. Take 3 tbsp Yellow Mustard, or how ever much you like
10. Make ready 3 tbsp Deli/Spicy Mustard,or however much you like
11. Get 1 cup Chow Chow or Dill Relish if chow chow is unavailable
12. Take Salt and Pepper
13. Get 1 tbsp Onion Powder
14. Take 1 tbsp Garlic Powder, NOT garlic salt

Instructions to make Jalapeño Potato Salad:

1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

So that is going to wrap it up with this exceptional food jalapeño potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!