Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon sausage jalapeño poppers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Sausage Jalapeño Poppers is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bacon Sausage Jalapeño Poppers is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon sausage jalapeño poppers using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Sausage Jalapeño Poppers:

1. Get 16 oz cream cheese
2. Take 1 dash cumin
3. Make ready 1 lb italian sausage
4. Take small onion
5. Take 12 large jalapeño peppers
6. Prepare mozzarella cheese

Instructions to make Bacon Sausage Jalapeño Poppers:

1. Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
2. Brown the Italian sausage with the chopped onion.
3. While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
4. Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
5. Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
6. Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!

So that’s going to wrap it up with this exceptional food bacon sausage jalapeño poppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!