Simple Way to Make Super Quick Homemade Jalapeno Popper Dip

Jalapeno Popper Dip
Jalapeno Popper Dip

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jalapeno popper dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jalapeno Popper Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jalapeno Popper Dip is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jalapeno popper dip using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Popper Dip:
  1. Get 4 oz diced jalapenos, drained
  2. Make ready 8 oz cream cheese
  3. Make ready 1 cup sour cream
  4. Take 2 cup cheddar cheese, shredded
  5. Make ready 3/4 cup parmesan cheese
  6. Make ready 1 cup Italian bread cumbs
  7. Make ready 4 tbsp melted butter
  8. Get 1/4 cup parmesan cheese, for topping
  9. Get 1 tbsp dried parsley
Instructions to make Jalapeno Popper Dip:
  1. Preheat oven to 350°F
  2. Mix cream cheese and sour cream in medium bowl.
  3. Add cheddar cheese, 3/4 cup Parmesan cheese and diced jalapeño. Mix well.
  4. Spread mixture evenly in 8x8 baking dish.
  5. In separate bowl, blend melted butter, bread crumbs, 1/4 cup Parmesan cheese and parsley until crumbly.
  6. Sprinkle crumb topping evenly over cream cheese mixture.
  7. Bake for 15-20 minutes or until topping is golden brown.
  8. Serve with crackers or chips.

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