Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Take 4 Pork chops
- Get 1 jar peach preserves
- Take 1 jalapeno
- Get Salt
- Prepare Black pepper
- Prepare Garlic powder
- Make ready Lawrys Seasoning
- Make ready 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
So that is going to wrap this up for this special food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
