Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aunt algie' s red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Aunt Algie' s red velvet cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. Make ready cake batter
2. Get 2 eggs, room temp
3. Make ready 1 cup buttermilk
4. Take 1 1/2 cup vegetable oil
5. Take 2 bottles red food coloring
6. Make ready 1 1/2 cup sugar
7. Prepare 1 tbsp cocoa powder
8. Prepare 1 tsp vinegar
9. Take 1 tsp baking soda
10. Prepare 1 pinch salt
11. Take 2 1/2 cup all-purpose flour
12. Get 1 tsp vanilla extract
13. Make ready 1 cup chopped pecans, fine
14. Take cream cheese frosting
15. Prepare 1 8oz cream cheese
16. Get 1 stick unsalted butter
17. Make ready 16 oz powdered sugar

Instructions to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
2. Sift flour, baking powder, salt, cocoa, and all purpose flour
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
4. Pour batter into pans. Bake 350° for 20 mins.
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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