Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's jalapeño crab dip stuffed portabello. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's jalapeño crab dip stuffed portabello is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's jalapeño crab dip stuffed portabello is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's jalapeño crab dip stuffed portabello:

1. Prepare 1 lg portabello mushroom
2. Get 1 of Brad's roasted jalapeños
3. Prepare 1/2 cup crab dip
4. Get 1 slice swiss cheese

Steps to make Brad's jalapeño crab dip stuffed portabello:

1. With a spoon, remove stem and scrape out all the ribs under mushroom cap.
2. Fill with crab dip, and top with jalapeño.
3. Bake at 350 for 15 minutes.
4. Add cheese on top. Bake 5 more minutes. Plate and serve.

So that’s going to wrap this up for this exceptional food brad's jalapeño crab dip stuffed portabello recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!