Recipe of Speedy Jalapeño Popper Pizza

Jalapeño Popper Pizza
Jalapeño Popper Pizza

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeño popper pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jalapeño Popper Pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jalapeño Popper Pizza is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jalapeño popper pizza using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Pizza:
  1. Prepare Crust
  2. Get 1 can Pilsbury Pizza Dough (or favorite dough)
  3. Get Sauce
  4. Get 8 oz refried beans
  5. Prepare 8 oz cream cheese
  6. Make ready 1 tbsp chopped parsley
  7. Get 1 tsp Sea Salt, grinded
  8. Prepare 1 tsp ground black pepper
  9. Get Toppings
  10. Get 2 cup mexican blend shredded cheese
  11. Take 3 medium jalapeno peppers, sliced
  12. Get 1 lb bacon, chopped
  13. Make ready 1 can Diced Rotel & Green Chiles, drained
Instructions to make Jalapeño Popper Pizza:
  1. Line a baking pan with aluminum foil and spray with non stick baking spray
  2. Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness)
  3. Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
  4. Cook bacon until just before thoroughly cooked and set aside.
  5. Preheat oven to 400°F
  6. Mix the ingredients for the sauce until well blended
  7. Spread the sauce evenly over the pizza dough
  8. Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut).
  9. Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
  10. Remove from the oven and serve! Tastes great with some Ortega or Sour Cream.

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