Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, candied pamelo rind. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Candied Pamelo Rind is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Candied Pamelo Rind is something that I’ve loved my whole life.

Place pomelo rind in the pot and blanch for one minute. Carefully move the rinds to a rack and sprinkle with sugar. Place pomelo rind in the pot and blanch for one minute.

To get started with this particular recipe, we have to first prepare a few components. You can have candied pamelo rind using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Candied Pamelo Rind:

1. Make ready 1 cup water
2. Get 1 cup sugar + extra for coating the rind

Candied Watermelon Rinds: After a week of watermelon recipes, I'm left with a huge amount of rind! This candied watermelon rind is fairly easy - though there is a lot of waiting! Candied pomelo rind - a unique and easy citrus candy. This is a simple, fool proof recipe for sweet and tangy candied pomelo peel<em> (it is perfect for other citrus fruits as well).</em>. –Make candied pomelo rind by peeling the skin and removing the bitter pith.

Steps to make Candied Pamelo Rind:

1. Cut the rind off the pamelo and cut into strips.
2. Next bring a large pot of water to a boil. Blanch the peels for 1 minute then plunge into an ice bath, rinse, change the water in the pot and repeat a further two times. This helps remove some of the bitterness.
3. Bring 1 cup of water and 1 cup of sugar to a boil, allow the sugar to dissolve then add the peels and reduce to a simmer. Cook for 60 minutes on low.
4. Remove the rinds to a rack to cool down.
5. Spread the extra sugar in a sheet pan then toss the rinds in the sugar till they are evenly coated.
6. Place back onto the cooling rack or in a tray lined with foil and allow to dry for about half a day. Note: The rinds will not fully dry out but the sugar will harden slightly on the outside.

Simmer the peel in sugar water for an hour and a half until the rinds are transluscent. Who knew the often tossed rind of your favourite Summer fruit could make delectable candy to enjoy all year 'round? Candied watermelon rind makes a refreshing, lemony treat! It takes some time to make candied watermelon rind - you first have to soak the watermelon rind in salted water, boil it until tender and. The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit.

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