Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade lemon slice candied:. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Candied Lemon Slices are EASY to make! They're beautiful edible garnishes for baked goods OR can be enjoyed as a treat. Great way to use up lemons!

HOMEMADE LEMON SLICE CANDIED: is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. HOMEMADE LEMON SLICE CANDIED: is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::

1. Get 1 cup granulated sugar
2. Make ready 1 cup water
3. Make ready 2 Tbsp fresh lemon juice
4. Make ready 2-3 lemons sliced to 1/8-inch thickness

In this cake decorating tutorial, I demonstrate how to create candied lemon slices. Follow this method for most candied fruit types. Use Candied Lemon Slices to garnish cakes, such as our Lemon Bar Cheesecake, or cocktails. Candied Lemon Slices also make tasty snacks.

Steps to make HOMEMADE LEMON SLICE CANDIED::

1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer.
2. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.
3. Store them in the refrigerator for up to 2 weeks

See more ideas about candied lemons, candied lemon slices, candied. How To Make Homemade Lemon Curd. Beautiful Candied Lemon Slices are perfect for topping on pastries, cupcakes, cocktails & more spring treats! Candied lemon slices are a great (super easy) way to use those extra lemons and perfect for a garnish or coated in sugar or chocolate for a sweet Store the candied lemon slices in a covered container in the refrigerator, with slices between the parchment paper or waxed paper to avoid sticking. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.

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