Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, candied and smoked walnut and hazelnut crumb. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Candied and smoked walnut and hazelnut crumb is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Candied and smoked walnut and hazelnut crumb is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have candied and smoked walnut and hazelnut crumb using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Candied and smoked walnut and hazelnut crumb:

1. Make ready 100 g walnuts
2. Prepare 100 g hazelnuts
3. Make ready Butter
4. Prepare Sugar
5. Make ready sprigs Rosemary
6. Get sprigs Thyme
7. Take Choice of produce to coat
8. Get Variety of beetroot

Steps to make Candied and smoked walnut and hazelnut crumb:

1. Warm a frying pan preferably a cast iron skillet which will retain its heat or alternatively a non stick pan. With a touch of extra virgin olive oil roast the nuts until the aroma is strong and the nuts deepen in colour.
2. Sprinkle sugar, I used brown sugar for a heartier flavour. The sugar will gradually start to melt then starting to caramelise. At this point add a tbsp of butter which will help coat the nuts. The flavour will be similar to butterscotch. Once the nuts have absorbed and coated all the caramel remove from the heat. Now light the rosemary and thyme sprigs until considerable smoke forms. Leave the sprigs in the pan and place a lid to keep the smoke in. The candies nuts will be infused.
3. Once the nuts have cooled down remove the sprigs and chop the bust to desirable fineness. The crumb is now ready for coating.

So that’s going to wrap this up for this exceptional food candied and smoked walnut and hazelnut crumb recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!