Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Prepare 6 tbsp maple syrup
2. Take 2 tbsp cornstarch / cornflour
3. Make ready 420 ml coconut milk (1 & 3/4 cup)
4. Get 110 grams pumpkin puree (1/2 cup)
5. Prepare 1 tsp vanilla extract
6. Prepare 1/2 tsp ground cinnamon
7. Prepare 1/4 tsp ground nutmeg
8. Take 60 grams roughly chopped pecan nuts (1/2 cup)
9. Take 2 tbsp sunflower spread / butter
10. Get 3 tbsp soft brown sugar

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Mix the maple syrup and cornstarch together in a pan until combined
2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

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